Homemade Breakfast Sausage Patties
Delicious homemade breakfast sausage patties made with ground pork and aromatic herbs for a flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon maple syrup (optional)
Instructions
- Combine the ingredients in a bowl, mixing ground pork with salt, pepper, sage, thyme, garlic powder, onion powder, and maple syrup if using.
- Shape the mixture into patties, about 1/4 to 1/2 inch thick.
- Sauté the patties in a heated skillet over medium heat for about 5 minutes on each side until fully cooked and browned.
- Serve the patties hot with your favorite breakfast sides.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 0g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg