Homemade Strawberry Shortcake
Experience the delight of summer with this easy Homemade Strawberry Shortcake featuring fluffy biscuits and juicy macerated strawberries.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced fresh strawberries
- 1/4 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Macerate the strawberries by combining them with sugar in a bowl and allowing them to sit for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- Combine the flour, baking powder, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the heavy cream and vanilla extract, stirring until just combined.
- Shape the dough on a floured surface, kneading gently, and roll it out to about 1 inch thick. Cut into rounds.
- Bake the rounds on a baking sheet for 15-20 minutes until lightly golden.
- Cool slightly and slice the shortcakes in half.
- Assemble the layers with macerated strawberries and a generous dollop of whipped cream.
Notes
For maximum flavor, use ripe, fresh strawberries. Don’t overmix the dough to ensure light and flaky biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/homemade-strawberry-shortcake/