Homemade Truffle Fries Topped With Parmesan Cheese
Indulge in homemade truffle fries that are crispy, rich in flavor, and topped with freshly grated Parmesan cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large Potatoes
- 3 tablespoons Truffle oil
- 1 cup Parmesan cheese, grated
- Fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
- Oil for frying
Instructions
- Soak the potatoes in water for at least 30 minutes.
- Dry the potatoes thoroughly.
- Heat oil in a fryer or a deep pot to 350°F (175°C).
- Fry the potatoes in batches until golden brown and crispy.
- Drain the fries on paper towels to remove excess oil.
- Dress the fries with truffle oil, salt, and pepper.
- Garnish with grated Parmesan cheese and chopped parsley before serving.
Notes
Best enjoyed fresh and crispy, with serving suggestions including burgers or creamy dips.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg