Honey Balsamic Brussels Sprouts
These crispy, caramelized Brussels sprouts are transformed with a sweet and tangy honey balsamic glaze, turning a misunderstood vegetable into a star dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper (freshly ground)
- 1/4 tsp garlic powder
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until they are evenly coated.
- Arrange the sprouts in a single layer, cut-side down, on a large baking sheet.
- Roast for 20-25 minutes, until the sprouts are tender and the edges are dark and crispy.
- Whisk together the balsamic vinegar and honey in a small bowl.
- Remove the sprouts from the oven and drizzle with the honey balsamic mixture, tossing to coat evenly.
- Serve warm and enjoy!
Notes
Add some chopped bacon or pancetta while roasting for an extra burst of flavor. Replace honey with maple syrup for a vegan-friendly version.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg