Honey Balsamic Chicken
A delightful chicken dish marinated in a sweet and tangy honey balsamic sauce, perfect for weeknight dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Mix the marinade: In a bowl, combine honey, balsamic vinegar, minced garlic, olive oil, salt, and pepper.
- Marinate the chicken: Immerse chicken breasts in the marinade, cover, and let soak for at least 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare for baking: Place marinated chicken breasts in a baking dish, pouring any remaining marinade over the top.
- Bake to perfection: Roast in the preheated oven for 25-30 minutes, or until cooked through (internal temperature of 165°F / 75°C).
- Garnish and serve: Remove chicken from oven, let rest, and garnish with fresh herbs before serving.
Notes
For deeper flavor, marinate longer. Use a meat thermometer to check doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 27g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/honey-balsamic-chicken-2/