Honey Feta Sweet Potato Rounds
Delicious roasted sweet potato rounds topped with creamy feta and drizzled with honey, offering a perfect balance of sweet, salty, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 150g feta cheese
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and peel the sweet potatoes, then slice them into rounds about 1 cm thick.
- Toss the sweet potato rounds with olive oil, smoked paprika, salt, and pepper until well coated.
- Spread the sweet potato rounds in a single layer on a large baking sheet and roast for about 25-30 minutes, flipping halfway through.
- Crumble the feta cheese into a mixing bowl and add the honey, mixing well to combine into a creamy paste.
- Remove the sweet potatoes from the oven, cool slightly, then top each round with the feta-honey mixture and garnish with chopped fresh parsley.
Notes
Serve these rounds as an elegant appetizer or a fabulous side dish. They pair well with grilled meats and can be enjoyed as a standalone snack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/honey-feta-sweet-potato-rounds/