Honey Garlic Shrimp
A quick and easy recipe for succulent shrimp marinated in a sweet and savory honey garlic sauce that caramelizes beautifully in the pan.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, mix honey, soy sauce, garlic, and ginger.
- Marinate the Shrimp: Marinate the shrimp in this mixture for at least 15 minutes.
- Heat the Olive Oil: Heat olive oil in a skillet over medium-high heat.
- Cook the Marinated Shrimp: Add the marinated shrimp to the skillet and cook until they turn pink, about 2-3 minutes on each side.
- Simmer the Marinade: Pour the reserved marinade into the pan and let it simmer for 2-3 minutes.
- Season to Taste: Season with salt and pepper to taste.
- Garnish and Serve: Garnish with chopped green onions before serving.
Notes
For best flavor, ensure your shrimp are fresh. Adjust sweetness by modifying the amount of honey based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 23g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/honey-garlic-shrimp/