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Honey-Glazed Corn Casserole

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A delightful blend of sweet and savory, this Honey-Glazed Corn Casserole features vibrant corn and creamy cheese, making it the perfect dish for family gatherings.

Ingredients

Scale
  • 2 cups corn kernels (fresh or canned)
  • 1 cup milk
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 cup cornmeal
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon baking powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). While the oven is warming up, take a moment to grease your casserole dish.
  2. Combine the corn, milk, honey, melted butter, and eggs in a mixing bowl. Whisk everything together until well blended.
  3. Stir in the cornmeal, shredded cheese, and baking powder. Add a pinch of salt and pepper to taste.
  4. Pour the mixture into the prepared casserole dish, spreading it evenly.
  5. Bake in your preheated oven for 30-35 minutes or until golden brown and set in the center.
  6. Allow the casserole to cool slightly before serving.

Notes

For added flavor, consider mixing in diced jalapeños for a spicy kick or using different cheeses such as Gouda or feta.

Nutrition

Find it online: https://pinrecipezbylinaa.com/honey-glazed-corn-casserole-recipe/

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