Honey Glazed Salmon Rice Bowls
A vibrant dish featuring sweet and spicy honey-glazed salmon atop wholesome brown rice, complemented by creamy avocado and fresh cucumber salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 (4-6 ounce) skinless salmon filets, cut into cubes
- 2 tablespoons avocado oil
- 3 tablespoons honey
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sriracha
- 2 cups cooked brown rice
- 1 medium avocado, cubed
- 1 cup diced cucumber
- 1 tablespoon olive oil
- 1/2 cup finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
- 1/3 cup light mayo
- 1 tablespoon lime juice
- 1/2 teaspoon paprika (smoked or regular)
- 1/4 teaspoon cumin
- 1 teaspoon honey
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cubed salmon with the avocado oil, honey, soy sauce (or tamari), and sriracha.
- Spread the marinated salmon in a single layer on a baking sheet. Roast for 10 minutes, then broil for 2-3 minutes.
- Whisk together the light mayo, lime juice, paprika, cumin, and honey.
- Combine the diced avocado, cucumber, olive oil, cilantro, lime juice, and honey in a bowl.
- Assemble each bowl with a base of brown rice, topped with salmon, cucumber salad, and drizzle the paprika mayo sauce over the top.
Notes
Serve with crispy roasted vegetables or a light green salad. Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/honey-glazed-salmon-rice-bowls/