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Honey Lime Chicken & Avocado Rice Bowl

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A vibrant and nutritious bowl featuring marinated chicken, creamy avocado, and fresh vegetables over a warm rice base.

Ingredients

Scale
  • 2 large chicken breasts (about 400g)
  • 2 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked white or brown rice
  • 2 ripe avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 1/4 cup red onion, sliced
  • 3 tablespoons fresh cilantro, chopped
  • 1/2 cup Greek yogurt or sour cream (optional)
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Whisk together honey, lime juice, lime zest, garlic, soy sauce, olive oil, salt, and pepper in a bowl.
  2. Marinate the chicken breasts in the marinade for 10–15 minutes.
  3. Heat a skillet over medium heat and cook the marinated chicken for 5–7 minutes per side until fully cooked.
  4. Remove the chicken from the skillet and let it rest for a few minutes.
  5. Prepare your bowls with warm rice as the base.
  6. Slice the rested chicken and arrange over the rice.
  7. Add sliced avocado, halved cherry tomatoes, corn, and sliced red onion.
  8. Top with chopped cilantro and, if desired, Greek yogurt or sour cream and chili flakes.
  9. Serve immediately while warm and enjoy!

Notes

For quick preparation, consider using pre-cooked or rotisserie chicken. Adjust marinating time to enhance flavor.

Nutrition

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