Honey Mustard Chicken
A comforting and flavorful dish that combines chicken with a sweet and tangy honey mustard glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
- Optional: chopped parsley for garnish
Instructions
- Prepare the Honey Mustard Mixture: In a bowl, mix together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper to create the glaze.
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even cooking.
- Assemble the Chicken: Place the chicken breasts in a baking dish and pour the honey mustard mixture over the top.
- Bake the Chicken: Bake in the oven for 25-30 minutes or until fully cooked.
- Garnish and Serve: Garnish with chopped parsley if desired and serve immediately.
Notes
Make sure to check that the chicken is fully cooked with a meat thermometer—it should reach 165°F (75°C) at the thickest part.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 25g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/honey-mustard-chicken/