Honey Walnut Stuffed Dates
Deliciously stuffed Medjool dates filled with creamy cheese, toasted walnuts, and a drizzle of honey, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 large Medjool dates
- 120g cream cheese or goat cheese
- 1 cup walnut halves
- 3 tablespoons raw honey
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon red chili flakes
- 1 tablespoon lemon juice
- Pinch of sea salt
Instructions
- Prepare the Medjool Dates by slicing each date lengthwise and removing the pit.
- Mix the cream cheese with lemon juice and a pinch of sea salt until smooth.
- Toast the walnut halves in a dry skillet over medium heat for 2-3 minutes.
- Fill each date generously with the cheese mixture using a small spoon.
- Add 1-2 toasted walnut halves into the cheese filling of each stuffed date.
- Drizzle raw honey over all dates, sprinkle with parsley and chili flakes, and serve immediately.
Notes
These stuffed dates are versatile and can be enjoyed on their own or as part of a cheese platter. They can be prepared in advance and stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/honey-walnut-stuffed-dates/