Hot and Sour Soup
A comforting bowl of Hot and Sour Soup with a blend of spicy, tangy, and savory flavors, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup shredded bamboo shoots
- 1 cup tofu, cubed
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 eggs, beaten
- 2 green onions, sliced
- White pepper to taste
- Chili paste or sauce (optional)
Instructions
- Bring the broth to a simmer. In a pot, bring the broth and add the sliced mushrooms and bamboo shoots, cooking for about 3 minutes until the mushrooms are tender.
- Stir in the cubed tofu, soy sauce, rice vinegar, sesame oil, and sugar. Allow this mixture to cook for another 2 minutes.
- Add the cornstarch slurry and stir well to thicken the soup.
- Pour in the beaten eggs while stirring gently to create ribbons throughout the soup.
- Season your soup with white pepper and chili paste or sauce to taste.
- Garnish with sliced green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a splash of water or broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/hot-and-sour-soup-recipe/