Easy Fluffy Pancakes
A heartwarming recipe for fluffy pancakes that delivers comfort and joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Butter and maple syrup for serving
Instructions
- Whisk together the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Pour the wet ingredients into the dry mixture and gently mix until just combined.
- Preheat a non-stick skillet over medium heat and grease it lightly with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Flip the pancakes once edges look set and bubbles form.
- Serve warm with butter and maple syrup.
Notes
Avoid overmixing the batter for fluffier pancakes and ensure your baking powder is fresh.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 4g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/how-to-make-fluffy-pancakes/