Traditional Swedish Pancakes
Delicate and light Swedish pancakes topped with powdered sugar and lingonberry sauce, perfect for a cozy brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter for cooking
- Powdered sugar for serving
- Lingonberry sauce or other toppings
Instructions
- Blend the batter: In a blender, combine flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth, creating a silky batter.
- Heat the skillet: Heat a skillet over medium heat and melt a small amount of butter to coat the bottom.
- Pour & swirl the batter: Pour a small amount of batter into the skillet, swirling it around to coat the bottom evenly.
- Cook until golden: Cook until the edges are set and the bottom is lightly golden, about 1-2 minutes.
- Flip the pancake: Gently flip the pancake using a spatula, cooking the other side for another minute.
- Repeat with the remaining batter: Add more butter to the skillet as needed, keeping the cooked pancakes warm on a plate.
- Serve & enjoy: Serve warm with a dusting of powdered sugar, lingonberry sauce, or your favorite toppings.
Notes
Ensure your skillet is properly preheated to avoid sticking. Experiment with toppings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 210mg