Huevos Rancheros
A vibrant Mexican breakfast dish featuring fried tortillas topped with sunny-side-up eggs, refried beans, and sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying, Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Refried beans
- Tomatoes
- Onion
- Garlic
- Bell pepper
- Cilantro
- Chili powder
- Salt
- Pepper
- Avocado
- Lime
Instructions
- Heat the refried beans in a small pot on low heat.
- Sauté the diced onion, minced garlic, and diced bell pepper in a skillet with oil.
- Stir in chopped tomatoes, chili powder, salt, and pepper.
- Fry corn tortillas in another skillet until golden and crispy.
- Fry the eggs sunny-side up in the skillet.
- Assemble by layering a tortilla, refried beans, an egg, and the tomato mixture.
- Garnish with cilantro, avocado slices, and lime juice.
Notes
Fresh, quality ingredients will elevate this dish. Adjust spice levels to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/huevos-rancheros-2/