Huevos Rancheros
A vibrant Mexican breakfast dish featuring sunny-side-up eggs, refried beans, and salsa on warm corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Refried beans
- Tomato sauce or salsa
- Avocado
- Cilantro
- Onion
- Cheese (optional)
- Salt and pepper to taste
Instructions
- Warm the tortillas in a skillet until they’re warm and pliable.
- Fry the eggs to your desired doneness in a separate pan.
- Spread a generous layer of refried beans on each tortilla.
- Add the fried egg on top of the beans.
- Spoon your homemade salsa over the egg.
- Garnish with fresh avocado slices, cilantro, and diced onion.
- Sprinkle cheese on top and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For a vegan version, replace eggs with scrambled tofu and omit cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/huevos-rancheros/