Ice Cream Cake
A delightful ice cream cake layered with soft cake and luscious ice cream, finished with whipped cream and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 290 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cake layers (such as pound cake or chocolate cake)
- Ice cream (flavor of choice)
- Whipped cream
- Chocolate syrup
- Sprinkles
- Parchment paper
Instructions
- Bake the cake layers according to your preferred recipe and let them cool completely.
- Place one layer of cake on a serving plate and spread a generous layer of ice cream on top.
- Add the second layer of cake on top of the ice cream and repeat the process until all layers are used.
- Pour chocolate syrup over the top and spread whipped cream around the edges.
- Decorate with a festive shower of sprinkles.
- Freeze the cake for at least 4 hours before serving.
Notes
For easier slicing, dip your knife in warm water. Leftovers can be wrapped and stored in the freezer for about a week.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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