Ice Cream Cake
A delightful Ice Cream Cake featuring layers of chocolate cake and ice cream, perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cake mix
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 container whipped topping
- Chocolate syrup
- Sprinkles (optional)
Instructions
- Bake the Chocolate Cake: Prepare the chocolate cake according to package instructions and bake in two round cake pans. Allow to cool completely.
- Layering the First Cake: Once cooled, layer one cake on a serving plate.
- Softening the Vanilla Ice Cream: Soften the vanilla ice cream and spread a generous layer over the first cake layer. Freeze for about 30 minutes to harden.
- Adding the Second Cake Layer: Place the second cake layer on top and repeat the process with the chocolate ice cream. Freeze for another 30 minutes.
- Frosting with Whipped Topping: Frost the top and sides with whipped topping and drizzle generously with chocolate syrup.
- Adding a Touch of Fun: Add sprinkles if desired.
- Freeze until ready to serve.
Notes
Let the cake cool completely before adding layers of ice cream to prevent melting. You can store leftovers in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/ice-cream-cake/