Irish Soda Bread
A delightful and easy-to-make quick bread, Irish Soda Bread is the quintessential comfort food with a beautifully crusty exterior and soft interior, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 3/4 cups buttermilk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the flour, baking soda, salt, and sugar in a large bowl.
- Make a well in the center of the flour mixture. Pour in the buttermilk and melted butter.
- Stir the mixture until a dough starts to form.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Cut a cross on top of the dough.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped underneath.
- Let the bread cool before slicing. Serve warm with butter and jam.
Notes
For a heartier loaf, you can use half whole wheat flour. Store leftovers wrapped in a kitchen towel at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/irish-soda-bread/