Name: Italian Cannoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 1/2 cups ricotta cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 12 cannoli shells; Chocolate chips or pistachios (for filling); Oil (for frying)

Italian Cannoli

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Delightful Italian cannoli filled with creamy ricotta and infused with vanilla and cinnamon, perfect for any gathering.

Author: info-nailzspagmail-com
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Frying
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1 1/2 cups ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
12 cannoli shells
Chocolate chips or pistachios (for filling)
Oil (for frying)

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Instructions

Prepare the Ricotta Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
Fill the Cannoli Shells: Using a piping bag, fill the cannoli shells with the ricotta mixture.
Garnish with Chocolate or Pistachios: Dip the ends of the filled shells in chocolate chips or chopped pistachios.
Fry the Cannoli Shells (If Homemade): Heat oil in a deep pan and fry the shells until golden brown.
Chill and Enjoy!: Serve chilled and indulge in your homemade cannoli.

Notes

Serve immediately for the best experience. Leftover filled cannoli can be stored in the refrigerator for 1-2 days.

Nutrition

Serving Size: 1 cannoli
Calories: 210
Sugar: 8g
Sodium: 45mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Find it online: https://pinrecipezbylinaa.com/italian-cannoli/