Print

Italian Chopped Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant Italian Chopped Salad bursting with flavor and fresh ingredients, perfect for any occasion.

Ingredients

Scale
  • 1 head of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup mozzarella cheese, cubed
  • 1 cup salami, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Combine the Fresh Vegetables: In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, bell pepper, red onion, mozzarella cheese, salami, and black olives.
  2. Whisk Together the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

For quick preparation, use pre-chopped vegetables. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/italian-chopped-salad-2/

Scroll to Top