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Italian Chopped Salad

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A vibrant and fresh Italian Chopped Salad made with colorful vegetables, mozzarella, and a delightful red wine vinegar dressing.

Ingredients

Scale
  • 1 head of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1 bell pepper, diced
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup mozzarella balls, halved
  • 1/4 cup fresh basil, chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Assemble the Fresh Ingredients: In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, mozzarella balls, and fresh basil.
  2. Whisk the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
  3. Drizzle & Toss: Drizzle the dressing over the salad and toss to combine.
  4. Serve Immediately: Enjoy the salad fresh for the best taste.

Notes

For a twist, add chickpeas or artichoke hearts for added protein and texture.

Nutrition

Find it online: https://pinrecipezbylinaa.com/italian-chopped-salad/

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