Italian Coffee Gelato
A luscious homemade gelato that captures the essence of Italian coffee culture, combining rich espresso and creamy texture for the perfect treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 265 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brewed espresso (cooled)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk together the heavy cream, whole milk, brewed espresso, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the gelato to a container and freeze for at least 4 hours or until firm.
- Serve in scoops and enjoy your homemade Italian Coffee Gelato!
Notes
Pairs well with chocolate sauce or crushed espresso beans. Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 18g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/italian-coffee-gelato/