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Italian Herbs and Cheese Bread

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A delightful homemade bread infused with Italian herbs and layers of gooey cheese, perfect for sharing and enjoying warm.

Ingredients

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  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1½ teaspoons salt
  • 1 cup warm water (110°F)
  • 3 tablespoons olive oil
  • 4 tablespoons butter (softened)
  • 3 cloves garlic (minced)
  • 1½ tablespoons dried Italian herb blend
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy, then add olive oil, 3 cups flour, and salt. Mix until a shaggy dough forms.
  2. Knead the dough: Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic, adding the remaining flour as needed to maintain a workable dough.
  3. Let the dough rise: Place the kneaded dough in an oiled bowl, cover with a cloth, and let it rise for 1 hour until it has doubled in size.
  4. Prepare the herb butter: Meanwhile, mix the softened butter with minced garlic and dried Italian herbs to create a fragrant herb butter.
  5. Shape the dough: Roll the risen dough into a 12×18 inch rectangle. Generously spread the herb butter over the surface and sprinkle with shredded mozzarella, grated Parmesan, and chopped parsley.
  6. Roll and seal: Starting from the long side, roll the dough tightly, pinching the seam to seal it securely. Place the rolled dough into a greased 9×5-inch loaf pan. Allow it to rise for another 30-45 minutes until it has puffed up again.
  7. Bake the bread: Preheat your oven to 375°F and bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Notes

This bread pairs well with marinara sauce, roasted vegetables, or as part of an antipasto platter.

Nutrition

Find it online: https://pinrecipezbylinaa.com/italian-herbs-bread-recipe/

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