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Classic Italian Penicillin Soup

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A comforting and nourishing soup made with whole chicken, vibrant veggies, and fresh herbs, perfect for chilly evenings.

Ingredients

Scale
  • 1 whole chicken
  • 4 cups chicken broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Combine the ingredients: In a large pot, combine the whole chicken, chicken broth, carrots, celery, onion, garlic, bay leaf, thyme, and rosemary. Stir to mix all the delicious ingredients together.
  2. Bring to a boil: Bring the mixture to a boil over medium-high heat. The kitchen will start to fill with beautiful aromas; it’s a sign that flavorful moments are ahead!
  3. Simmer to perfection: Reduce the heat to low and simmer for about 60 to 90 minutes, or until the chicken is fully cooked and tender. This is the time to relax and let the magic happen!
  4. Shred the chicken: Remove the chicken from the pot and let it cool before shredding the meat. Discard the skin and bones, ensuring that only the juicy meat finds its way back into the broth.
  5. Season and stir: Return the shredded chicken to the pot and season generously with salt and pepper to taste. Give it a good stir to mix everything well.
  6. Serve with love: Serve hot, garnished with fresh parsley. This vibrant pop of green not only looks fantastic but also adds a refreshing flavor.

Notes

For a heartier soup, you can add pasta or other vegetables like potatoes or peas. This soup can be stored in the fridge for up to three days and also freezes well.

Nutrition

Find it online: https://pinrecipezbylinaa.com/italian-penicillin-soup-recipe/

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