Delightful Jam Tarts
These jam tarts combine a flaky puff pastry crust with sweet fruit jam filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup fruit jam (your choice)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
- Cut the pastry into circles that will fit your muffin tin.
- Place the circles into a greased muffin tin and press gently to form shells.
- Spoon a generous amount of fruit jam into each shell.
- Beat the egg and brush it over the edges of the pastry.
- Bake for 15-20 minutes until the pastry is puffed and golden.
- Allow to cool for a few minutes and optionally dust with powdered sugar.
- Enjoy your delicious jam tarts!
Notes
Best served warm or at room temperature; pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/jam-tarts/