Jerk Chicken Rasta Pasta
A vibrant fusion of Caribbean flavors and creamy pasta that captures the essence of Jamaica.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Caribbean
- Diet: Poultry
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 1 lb chicken breast, sliced
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 bell pepper (red or yellow), sliced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions. Once it’s al dente, drain and set aside.
- Sauté the chicken in a large pot with olive oil over medium heat, adding jerk seasoning.
- Add the sliced bell peppers and cook for another 2-3 minutes.
- Combine the heavy cream and chicken broth, stirring well before bringing to a gentle simmer.
- Marry the cooked pasta with the sauce, tossing to ensure it’s fully coated.
- Serve hot, garnished with chopped green onions.
Notes
Pair with a light salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/jerk-chicken-rasta-pasta/