A perfect combination of sweet and savory, these Juicy Apple Butter Pork Chops are transformed with a delicious apple butter glaze.
Author:info-nailzspagmail-com
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Cooking
Cuisine:American
Diet:None
Ingredients
Scale
4 bone-in pork chops, 1-inch thick
1 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
¼ tsp onion powder
Pinch smoked paprika (optional)
½ cup apple butter
¼ cup apple cider vinegar
2 tbsp light brown sugar
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 clove garlic, minced
¼ tsp ground cinnamon
â…› tsp ground allspice (optional)
Pinch red pepper flakes (optional)
2 tbsp unsalted butter
1 small yellow onion, diced
2 cloves garlic, minced
½ cup beef or chicken broth
Fresh parsley, chopped (optional)
Thinly sliced fresh apples (optional)
Instructions
Bring the Chops to Life: Let pork chops come to room temperature for 30-45 minutes. Pat dry and season generously.
Whisking Up Some Flavor: In a bowl, whisk together apple butter, apple cider vinegar, light brown sugar, Dijon mustard, Worcestershire sauce, minced garlic, cinnamon, allspice, and red pepper flakes.
Searing the Chops: Heat olive oil in a skillet over medium-high heat, add seasoned pork chops, and sear for 3-5 minutes on each side.