Keto Cheesy Garlic Breadsticks
Delicious and easy-to-make keto-friendly cheesy garlic breadsticks that are perfect for gatherings or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese
- Fresh herbs (optional, for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Melt the mozzarella cheese and cream cheese in a microwave-safe bowl for about 30 seconds to 1 minute until smooth.
- Combine the almond flour, garlic powder, baking powder, and salt until a dough forms.
- Mix in the egg until well combined.
- Shape the dough into a rectangle on the prepared baking sheet, about 1/2 inch thick.
- Add grated Parmesan cheese on top.
- Bake for 12-15 minutes until golden and crispy.
- Slice and serve once cooled slightly, optionally sprinkling with fresh herbs.
Notes
Use room temperature cream cheese for easier mixing. Keep an eye on them while baking to prevent over-browning. Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg