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Homemade Key Lime Pie

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A delicious Key Lime Pie with a creamy filling and crumbly graham cracker crust that perfectly balances sweetness and tang.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • â…“ cup sugar
  • â…“ cup butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup key lime juice
  • Zest of 2 key limes
  • Whipped cream (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter to create the crust mixture.
  3. Press the mixture into the bottom and up the sides of a pie pan.
  4. Bake the crust for about 8-10 minutes until lightly browned.
  5. Whisk the egg yolks until pale.
  6. Add sweetened condensed milk, key lime juice, and lime zest, and whisk until smooth.
  7. Pour the filling into the cooled crust, spreading it evenly.
  8. Bake for an additional 10-15 minutes until the filling is set.
  9. Cool at room temperature before refrigerating for at least 3 hours.
  10. Serve chilled, topped with whipped cream.

Notes

Use fresh key limes for the best flavor, and cover pie edges with foil if they brown too quickly during baking.

Nutrition

Find it online: https://pinrecipezbylinaa.com/key-lime-pie-2/

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