Kielbasa with Caramelized Onions and Bell Peppers
A nostalgic kielbasa dish featuring caramelized onions and sweet bell peppers, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Polish
- Diet: None
Ingredients
Scale
- 1 pound kielbasa sausage
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 tablespoon mustard (optional)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat, allowing the oil to shimmer just before its first sizzle.
- Add the sliced onions and bell peppers to the skillet. Cook until soft and lightly caramelized, about 5-7 minutes.
- Add the kielbasa to the skillet, cooking until browned on the edges, about 5-7 minutes.
- If desired, stir in the mustard.
- Sprinkle with salt and pepper to taste, adjusting according to preferences.
- Serve hot, straight from the skillet.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also makes a great filling for omelets or breakfast burritos.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://pinrecipezbylinaa.com/kielbasa-recipe/