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Korean BBQ Steak Bowl

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A delicious Korean BBQ Steak Bowl featuring tender marinated beef, fresh vegetables, and fluffy rice, perfect for a cozy family dinner.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon grated ginger
  • 1 tablespoon gochujang
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 2 cups cooked white rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 2 green onions (chopped)
  • 1 tablespoon sesame seeds

Instructions

  1. Whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, rice vinegar, and honey to make the marinade.
  2. Marinate the flank steak in the marinade for at least 30 minutes in the refrigerator.
  3. Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
  4. Sear the steak for 4–5 minutes on each side for medium-rare.
  5. Rest the seared steak on a cutting board for 5 minutes.
  6. Simmer the reserved marinade in the hot pan for 2–3 minutes until it thickens.
  7. Slice the rested steak against the grain and toss it with the reduced sauce.
  8. Assemble the bowls with cooked rice, sliced steak, shredded carrots, sliced cucumbers, chopped green onions, and sesame seeds on top.

Notes

For less spice, reduce or omit the gochujang. Consider marinating the steak for a few hours or overnight for deeper flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/korean-bbq-steak-bowls-recipe/

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