Korean Beef Bowl
A comforting and flavorful Korean Beef Bowl that’s quick and easy to prepare, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Beef, High Protein
Ingredients
Scale
- 1 lb ground beef
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame oil
- Cooked rice for serving
- Sesame seeds for garnish
Instructions
- Brown the ground beef in a skillet over medium heat until fully browned, breaking it up as it cooks.
- Drain any excess fat from the skillet to keep the dish from being greasy.
- Add soy sauce, brown sugar, garlic, and ginger to the skillet. Stir well to combine.
- Simmer for an additional 2-3 minutes, stirring occasionally, until fragrant.
- Serve the beef mixture over fluffy cooked rice.
- Garnish each bowl with sesame oil, sesame seeds, and green onions.
Notes
For a variation, consider adding stir-fried vegetables or a soft boiled egg as a side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 525mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/korean-beef-bowl-korean-beef/