Korean Beef Bowls
A comforting bowl of Korean Beef Bowls with savory ground beef, sweet brown sugar, and tangy soy sauce. Perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Sauté the beef in a skillet with sesame oil until browned.
- Drain excess fat from the skillet.
- Mix in soy sauce, brown sugar, garlic, and ginger; cook for 2-3 minutes
- Steam the broccoli and carrots until tender.
- Serve the beef over cooked rice, topped with veggies, green onions, and sesame seeds.
Notes
Use lean ground beef and prep ahead to streamline the cooking. Adjust soy sauce and brown sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/korean-beef-bowls-2/