Korean Beef Bowls
A quick and satisfying meal packed with flavor, these Korean Beef Bowls feature a savory glaze of garlic, ginger, and brown sugar over ground beef, served with broccoli and rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
- 2 green onions, chopped
- Rice for serving
- Sesame seeds for garnish
Instructions
- Brown the ground beef in a large skillet over medium-high heat until beautifully browned, breaking it apart as it cooks. Drain any excess fat.
- Add the soy sauce, brown sugar, minced garlic, and grated ginger to the skillet. Stir and let simmer for about 5 minutes.
- Incorporate the broccoli florets to the skillet, stirring until tender yet crisp.
- Serve the beef and broccoli mixture over fluffy rice, garnishing with chopped green onions and sesame seeds.
Notes
Use lean ground beef for a healthier option and feel free to substitute with other proteins or vegetables based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/korean-beef-bowls-4/