Korean Beef Bowl
A hearty Korean Beef Bowl topped with seasoned beef, vibrant vegetables, and fluffy rice, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a skillet over medium heat.
- Brown the ground beef, breaking it apart with a spatula.
- Stir in the soy sauce, brown sugar, minced garlic, and grated ginger.
- Steam the broccoli and carrots in a separate pot until tender but crisp.
- Assemble the beef mixture over cooked rice, top with steamed veggies, green onions, and sesame seeds.
Notes
Pairs well with kimchi or cucumber salad for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/korean-beef-bowls/