Korean Ground Beef Bowl
A quick and delicious Korean Ground Beef Bowl that’s packed with umami and perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Dairy-Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup green onions, chopped
- Cooked rice for serving
- Sesame seeds for garnish
Instructions
- Brown the meat in a skillet over medium heat until fully browned.
- Drain the excess fat and add the minced garlic and ginger, cooking for an additional minute.
- Stir in the soy sauce, brown sugar, and sesame oil, cooking for another 2-3 minutes.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
Great with steamed broccoli or snap peas; can be made dairy-free and easily adapted with different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/korean-ground-beef-bowl-2/