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Korean Spicy Chicken Stir Fry

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A vibrant and flavorful Korean Spicy Chicken Stir Fry featuring tender chicken, colorful vegetables, and a rich gochujang sauce.

Ingredients

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  • 1 lb chicken breast, sliced
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seeds (for garnish)
  • Green onions (for garnish)

Instructions

  1. Heat the vegetable oil in a large pan over medium-high heat.
  2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add the garlic and ginger, stirring for another minute.
  4. Toss in the mixed vegetables and stir-fry until tender-crisp.
  5. Stir in gochujang, soy sauce, and sesame oil.
  6. Cook for an additional 2-3 minutes until heated through.
  7. Serve hot, garnished with sesame seeds and chopped green onions.

Notes

Suitable for freezing, but best enjoyed fresh. Pair with rice or noodles and serve with kimchi.

Nutrition

Find it online: https://pinrecipezbylinaa.com/korean-spicy-chicken-stir-fry/

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