Lasagna Soup
A comforting twist on traditional lasagna, this Lasagna Soup combines rich meat sauce, gooey cheese, and tender noodles in a hearty broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Optional Vegetarian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups water
- 8 oz lasagna noodles, broken into pieces
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Brown the meat in a large pot or Dutch oven over medium heat until browned. Drain excess fat.
- Sauté the chopped onion and minced garlic until the onion is translucent.
- Combine the crushed tomatoes, broth, water, broken lasagna noodles, dried basil, dried oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15-20 minutes.
- Prepare the ricotta blend by mixing the ricotta cheese with a pinch of salt in a bowl.
- Serve the soup in bowls, adding a scoop of ricotta on top, then sprinkle with mozzarella, Parmesan cheese, and fresh basil.
Notes
Pairs well with garlic bread or a fresh salad. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/lasagna-soup-recipe/