Classic Lemon Bars
Delicious lemon bars with a buttery crust and tangy lemon filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a bowl, combine the flour and powdered sugar, then cut in the butter until the mixture is crumbly. Press the mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes, until lightly golden and set.
- In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and baking powder until well combined.
- Pour the lemon mixture over the baked crust, spreading it out evenly.
- Return to the oven and bake for an additional 20 minutes, or until the filling is set.
- Allow the lemon bars to cool completely before dusting with powdered sugar. Cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg