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Lemon Bars

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Delicious lemon bars with a zesty filling and buttery crust, perfect for summer picnics and snacks.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the flour and powdered sugar in a bowl. Cut in the softened butter until the mixture looks like coarse crumbs.
  3. Press this mixture into the bottom of a greased 8×8 inch pan.
  4. Bake the crust for 15 minutes.
  5. Whisk together the eggs, granulated sugar, lemon juice, lemon zest, and salt in another bowl.
  6. Pour this lemon mixture over the pre-baked crust.
  7. Bake for an additional 20 minutes, or until the filling is set.
  8. Allow the bars to cool completely. Before serving, dust with powdered sugar and cut into squares.

Notes

Best served at room temperature or slightly chilled. Can be stored in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-bars-recipe-easy-delicious/

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