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Lemon Blueberry Bars

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Delightful bars featuring a buttery crust topped with zesty lemon filling and fresh blueberries.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup fresh blueberries
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. In a mixing bowl, combine flour, softened butter, granulated sugar, and salt until crumbly.
  3. Press the mixture firmly into the bottom of the prepared baking dish.
  4. Bake for 15 minutes or until lightly golden.
  5. Whisk eggs, sugar, lemon juice, and lemon zest until smooth.
  6. Fold in fresh blueberries carefully.
  7. Pour the filling over the pre-baked crust and spread evenly.
  8. Bake for an additional 20-25 minutes until the filling is set and slightly golden.
  9. Let cool completely before slicing into squares.
  10. Dust with powdered sugar if desired before serving.

Notes

These bars are great on their own or paired with vanilla ice cream. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for a week.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-blueberry-bars/

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