Lemon Blueberry Butter Swim Biscuits
Delightful biscuits with juicy blueberries and a bright lemon flavor, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, mix together the flour, baking powder, salt, and sugar until well combined.
- Combine the melted butter, milk, lemon zest, and lemon juice in another bowl.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries, ensuring they are evenly dispersed throughout the dough.
- Pour the batter into a greased baking dish and smooth it out evenly.
- Bake for 20-25 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with honey or whipped cream. Best enjoyed fresh but can be stored for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg