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Lemon Blueberry Muffins

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Deliciously moist muffins bursting with juicy blueberries and zesty lemon, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup Greek yogurt
  • 1/2 cup blueberries (fresh or frozen)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup streusel topping (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
  3. Whisk the Greek yogurt, melted butter, eggs, lemon juice, and lemon zest in another bowl.
  4. Combine the wet ingredients with the dry ingredients, stirring until just combined.
  5. Fold in the blueberries gently.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Optional: Sprinkle the streusel topping over each muffin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool the muffins in the tin for a few minutes before transferring them to a wire rack.

Notes

For best results, use room temperature ingredients, and if using frozen blueberries, toss them in flour before folding them in.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-blueberry-muffins/

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