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Lemon Blueberry Scones

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Delightful and flaky lemon blueberry scones, perfect for breakfast or as an afternoon treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix together the flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the blueberries and lemon zest gently.
  5. Whisk together the cream, vanilla, and egg in a separate bowl.
  6. Combine the wet ingredients into the dry ingredients and stir until just combined.
  7. Shape the dough into a circle about 1 inch thick on a floured surface.
  8. Cut the scones into wedges or use a biscuit cutter for circular scones.
  9. Bake for 15 to 20 minutes until golden brown.
  10. Cool the scones on a wire rack before serving.

Notes

Serve with clotted cream or butter, and pair with tea or coffee.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-blueberry-scones/

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