Lemon Blueberry Tart
A refreshing Lemon Blueberry Tart that combines tart lemons with sweet blueberries, creating a delightful dessert reminiscent of summer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup fresh blueberries
- 1 cup lemon juice
- 1 cup sugar
- 3 eggs
- 1/4 cup cornstarch
- 1/4 cup butter, melted
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sugar and cornstarch in a mixing bowl.
- Add lemon juice, eggs, and melted butter to the mixture.
- Stir until smooth and well blended.
- Pour the filling into the tart crust.
- Sprinkle the fresh blueberries over the filling.
- Bake for 25-30 minutes until set and edges are lightly brown.
- Cool at room temperature before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/lemon-blueberry-tart/