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Lemon Cake Supreme

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A delightful and zesty lemon cake that is moist, fluffy, and perfect for any occasion.

Ingredients

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  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 3 large eggs
  • 0.5 cup whole milk
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)
  • Zest of 1 lemon (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each.
  4. Sift the flour, baking powder, and salt in another bowl.
  5. Combine the dry ingredients with the wet ingredients, alternating with the milk.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25 to 30 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a cooling rack.
  9. Prepare the lemon glaze by combining the powdered sugar, lemon juice, and lemon zest until smooth.
  10. Glaze the cake with the lemon syrup and let it set before serving.

Notes

Store leftovers in an airtight container for up to 3 days or refrigerate for a week. Wrap slices for freezing up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-cake-supreme/

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