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Creamy Lemon Dressing

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A vibrant dressing combining creamy richness with a burst of bright, citrusy flavor, perfect for salads and vegetables.

Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Gather the Ingredients
  2. Mince the Garlic and Chop the Herbs
  3. Zest and Juice the Lemon
  4. Mix the Base Ingredients
  5. Add Aromatics and Herbs
  6. Season to Taste
  7. Chill Before Serving

Notes

Store in an airtight container for up to one week. Adjust garlic and herbs to taste, and feel free to experiment with flavors.

Nutrition

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