Print

Lemon Curd Tart

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert combining bright lemon flavor with a creamy filling and buttery crust, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the flour, cold butter, powdered sugar, and salt until crumbly.
  3. Add the egg yolk and mix until a dough forms.
  4. Press the dough into a tart pan and bake for 15-20 minutes until golden.
  5. Whisk together the granulated sugar, eggs, lemon juice, and lemon zest in another bowl.
  6. Stir in the melted butter.
  7. Pour the lemon mixture into the baked crust.
  8. Return to the oven and bake for another 20 minutes until set.
  9. Let it cool before serving.

Notes

Dust with powdered sugar for serving; pairs well with berries or whipped cream.

Nutrition

Find it online: https://pinrecipezbylinaa.com/lemon-curd-tart/

Scroll to Top